Food

Elderflower: Summer in a glass

Let me first set the scene for you: Summer, Kent, Boys Boarding House. The smell of BBQ fills the air together with the sound of boys laughing whilst chucking a rugby ball around the backyard....

Dishoom

London is perhaps one of the most popular hotspots for gastronomic adventurers. Cafés and eateries found at every corners, each having their own unique sense of style influenced by the diverse culture of the...

Trout and Almonds? Oui.

‘This is the Piccadilly Circus. Change here for the Piccadilly line’, announced the feminine voice on the speaker of the London Underground over the sounds of chitter chatter in the tube. Struggling to exit...

Foie the love of duck!

It was a cold Easter night in London circa April when my life took a huge leap. It happened at a quiet street in Piccadilly Circus. Parties involved were: a bento box, a dominant...

Flour & Butter…

… And everything nice: These were the ingredients chosen to create the perfect little Croissant. But Professor Utonium accidentally added an extra ingredient to the concoction--Chemical X. Thus, a Pastry shop was founded with...

You have to Cicchett-out, Gnocchi-ding!

When one tells the tale of their Great Love, one speaks with admiration, great passion and most importantly, with appreciation. This post will deliver just exactly that. I first dined in at San Carlo Cicchetti...

Soho-tline Bing!

Summer, Shibuya and Soho. How does one find a positive correlation between the three? Piccadilly. Yes, we are visiting it again. Third time’s the charm, my friends. Along Shaftesbury Avenue where more than 50%...

Oh Crepe!

… I muttered to myself the second I saw the queue outside of Lady M Confections, Singapore. Having walked for what felt like miles in the scorching humid weather from my apartment to Orchard...

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