Food

Muslyfe Cooks: Four easy recipes you can add onto the Raya dessert table

Every single year, I often get asked, which biscuits or cakes did I make? I always ended up feeling pressured as a woman when they ask! So, this year, no more of that! Because...

Oh Crepe!

… I muttered to myself the second I saw the queue outside of Lady M Confections, Singapore. Having walked for what felt like miles in the scorching humid weather from my apartment to Orchard...

Flour & Butter…

… And everything nice: These were the ingredients chosen to create the perfect little Croissant. But Professor Utonium accidentally added an extra ingredient to the concoction--Chemical X. Thus, a Pastry shop was founded with...

Soho-tline Bing!

Summer, Shibuya and Soho. How does one find a positive correlation between the three? Piccadilly. Yes, we are visiting it again. Third time’s the charm, my friends. Along Shaftesbury Avenue where more than 50%...

Vegetables That Won’t Make You Feel Like You’re Eating Grass

I am not a fan of vegetables, to be brutally honest. Ever since I was a child, my mother would always tell me to eat finish my greens because they’re rich in nutrition. "Vegetables...

5 Food You Can Cook Under 20 Minutes

Have you ever feel like whenever you’re in the kitchen cooking and you feel eyes penetrating and judging your every move? or is it just me? I always feel rather on edge or more...

You have to Cicchett-out, Gnocchi-ding!

When one tells the tale of their Great Love, one speaks with admiration, great passion and most importantly, with appreciation. This post will deliver just exactly that. I first dined in at San Carlo Cicchetti...

Thursday Delights: Nutella Mug Brownie

  The middle of the week has arrived and it has brought along with it the inevitable fatigue and that drained, tired feeling after working so hard day after day. It’s the best time for...

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