Food

The Art of Baking: The Art of Patience

"It's a piece of cake," my mother, a baker, casually states, as she rolls another chunk of fondant flat on her table, "all it takes is patience." It is an answer to a curious...

Summer Quenched with Mint Lemonade

Last January I had the chance to travel to Egypt fully sponsored by my sister. The surprise trip was an extension to my usual ‘Balik-Kampung’ (Going back to Hometown) Trip in KL. As soon...

Thursday Delights: Nutella Mug Brownie

  The middle of the week has arrived and it has brought along with it the inevitable fatigue and that drained, tired feeling after working so hard day after day. It’s the best time for...

Dishoom

London is perhaps one of the most popular hotspots for gastronomic adventurers. Cafés and eateries found at every corners, each having their own unique sense of style influenced by the diverse culture of the...

Soho-tline Bing!

Summer, Shibuya and Soho. How does one find a positive correlation between the three? Piccadilly. Yes, we are visiting it again. Third time’s the charm, my friends. Along Shaftesbury Avenue where more than 50%...

Flour & Butter…

… And everything nice: These were the ingredients chosen to create the perfect little Croissant. But Professor Utonium accidentally added an extra ingredient to the concoction--Chemical X. Thus, a Pastry shop was founded with...

Trout and Almonds? Oui.

‘This is the Piccadilly Circus. Change here for the Piccadilly line’, announced the feminine voice on the speaker of the London Underground over the sounds of chitter chatter in the tube. Struggling to exit...

You have to Cicchett-out, Gnocchi-ding!

When one tells the tale of their Great Love, one speaks with admiration, great passion and most importantly, with appreciation. This post will deliver just exactly that. I first dined in at San Carlo Cicchetti...

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